Starters  Mains  Chef Specials  Biryanis
Vegetables  Sizzlers  Naans and Rice 

 

Popadom Plain/Spicy  50p

Pickle Tray (mint,mango,lime and chopped onion) £1.50

or individually 50p each

Aloo Tikka V
Mildly spiced deep fried potato and pea patties.  £3.60 

Samosas  

Our chefs very own delicious handmade lamb or vegetable pastries. £2.90 

Tandoori Chicken 

Chicken marinated in our own special sauce then cooked in the tandoori. £2.20 

Chicken / LambTikka
Tenderised in a marinade of yoghurt and spices then fired in the tandoor. £3.40 

Chicken Nilgiri 

Chunks of chicken marinated in a minty yoghurt and a selection of medium-hot spices. £3.40 

Chicken or Potato Chat 

Diced chicken or potato V in a spicy dressing served chilled on a bed of salad. £2.90 

Chana Poori V 

Chick peas in a hot and tangy sauce served on a poori. £3.90  

Prawn Poori 

Prawns in a hot and tangy sauce served on a poori bread. £3.90 

Tandoori King Prawns 

Two large prawns, dipped in our marinade and gently cooked to perfection. £4.90 

Onion Bhaji V 

Sliced onion mixed with herbs and spices then deep fried until crispy. £2.90 

Sekuwa 

Chicken or lamb tossed with spring onion and fried with medium spices. £3.60 

Sheekh Kebab 

Minced lamb with our own mixture of herbs and spices. £2.90 

Chicken Pakora 

Marinated pieces of chicken coated in a gram flour batter and deep fried. £2.90 

Vegetable Pakora V (New) 

A medley of mildly spiced vegetables dipped in gram flour and deep fried. £2.90 

Indian Fries V 

Delicious spicy deep fried potatoes. £2.40 

Spicy Mushrooms 

Mushrooms covered in breadcrumbs and delicately spiced minced lamb. £2.90 

Mixed Starter 

A selection of our famous starters which includes - onion bhaji, chicken pakora, sheekh kebab, 

chicken nilgiri and a samosa. £4.90 

King Prawn Poori 

Succulent jumbo prawns in our hot and tangy sauce served on a poori. £4.90 

King Prawn Butterfly 

A large prawn dipped in breadcrumbs and deep fried. £4.90 

Barrah Champ Afagani (New) 

Selected cut of lamb soaked overnight in rum, spiced with garlic, fenugreek and mustard 

then cooked over live tandoor. £4.20